Chicken Veggie Ramen Bowl Recipe | SideChef
A delicious way to repurpose Ramen noodles. The broccoli and mushrooms make this lunch bowl fantastic!
Ingredients
- 3 tablespoon Olive Oil
- 8 ounce Mushroom
- 2 cup Broccoli Florets
- 2 clove Garlic
- 1/4 cup Italian Flat-Leaf Parsley
- to taste Salt
- to taste Ground Black Pepper
- 48 fluid ounce Chicken Stock
- 2 cup Chicken
- 2 package Ramen Noodles
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