Chicken Veggie Ramen Bowl Recipe | SideChef

Chicken Veggie Ramen Bowl Recipe | SideChef

www.sidechef.com

A delicious way to repurpose Ramen noodles. The broccoli and mushrooms make this lunch bowl fantastic!

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Ingredients

  • 3 tablespoon Olive Oil
  • 8 ounce Mushroom
  • 2 cup Broccoli Florets
  • 2 clove Garlic
  • 1/4 cup Italian Flat-Leaf Parsley
  • to taste Salt
  • to taste Ground Black Pepper
  • 48 fluid ounce Chicken Stock
  • 2 cup Chicken
  • 2 package Ramen Noodles

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