Foodista | Recipes, Cooking Tips, and Food News | Rice Somewhat Different
Explore a flavorful twist on rice with chickpeas, onions, cardamom, and ginger—rich, satisfying, and perfect for pairing with chicken, meat, or fish.
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Ingredients
- Ingredients:
- 2 cups long grain rice
- 1 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon black pepper
- 1 teaspoon ground cardamom
- 1 small onion, finely chopped
- 2 cups chickpeas, cooked
- 4 tablespoons olive oil
- 4 cups stock ( chicken, beef, veggie), boiling hot
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