Pork Chops with Roasted Maple-Bacon Radishes - GrassRoots Meats
An easy pan sauce flavors both the pork chops and the sweet roasted radishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grassrootsmeats.com.
Ingredients
- (1 1/2lb.) radishes, trimmed and halved
- (3 Tbsp.) olive oil, divided
- Kosher salt
- freshly ground black pepper
- (4 slices) bacon, chopped
- (1 Tbsp.) pure maple syrup
- (4 (1 1/4-inch-thick)) bone-in pork chops (about 3 3/4 pounds total)
- (1 clove) garlic clove, chopped
- (1/2 cup) dry white wine
- (3/4 cup) chicken stock
- (3 Tbsp.) cold unsalted butter, cut into pieces
- (1 tsp.) chopped fresh thyme, plus more for garnish
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