Asaltado Vegetariano (Stir-Fried Vegetable Sandwich) | Saveur
The mayonnaise-based sauce in this hearty vegetable and cheese sandwich from Pasquale Hermanos, chef Gaston Acurio's chain of sandwich shops based in Lima, Peru, is flavored with ground fresh rocoto,...
Ingredients
- <sup>1</sup>⁄<sub>4</sub> cup mayonnaise
- <sup>1</sup>⁄<sub>4</sub> cup rocoto paste
- 1 tsp. fresh lime juice
- 2 tbsp. olive oil
- 1 medium red onion, thinly sliced
- 1 medium green bell pepper, stemmed, seeded, and thinly sliced
- 1 ají amarillo or banana pepper, stemmed, seeded, and thinly sliced
- 6 white button mushrooms, stemmed and thinly sliced
- 2 cloves garlic, finely chopped
- 1 (1"-piece) ginger, peeled and finely chopped
- 1 tbsp. soy sauce
- 1 tbsp. white wine vinegar
- 1 ripe tomato, cored, seeded, and thinly sliced Kosher salt and freshly ground black pepper, to taste
- 4 slices Monterey Jack cheese
- 2 (6") rectangular ciabatta buns, split and toasted
- 1 cup arugula
- <sup>1</sup>⁄<sub>4</sub> cup cilantro leaves
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