Cracker Barrel Meatloaf | Just A Pinch Recipes
Preheat your oven to 180° C (350° F). Get out two loaf pans. I used my Pyrex pans. In a mixing bowl, beat eggs. Add milk and crackers and stir together. Add the onion...
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Ingredients
- 2 eggs
- 2/3 cup(s) milk
- 32 butter crackers, like ritz
- 1 small to medium onion, diced
- 120 gram(s) cheddar cheese, shredded, (4 oz)
- 1 teaspoon(s) salt
- 1/4 teaspoon(s) pepper, i used black and white pepper
- 1 kilogram(s) ground beef, (2 lb)
- 1/2 cup(s) ketchup, or chili sauce
- 1/2 cup(s) brown sugar
- 1 teaspoon(s) mustard
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