Carisma Potato Gnocchi in Roasted Capsicum Sauce - Mitolo Family Farms

Ingredients

• 1.5kg potatoes, roughly the same size, unpeeled
• 1 egg and 1 egg yolk
• 80g parmesan, finely grated
• 1½-2 cup plain flour, plus extra for dusting
• Salt and pepper
• Toasted walnuts, to serve
• SAUCE
• 2 red capsicums, quartered and deseeded
• 3 tomatoes, halved
• 4 cloves garlic, skin left on
• 1 tsp balsamic vinegar
• 2 large handfuls of freshly grated parmesan
• ½ cup toasted walnuts
• ¼ cup extra virgin olive oil