Carisma Porcini Mushroom Gnocchi - Mitolo Family Farms
Boil potatoes until soft, then peel + mash into a purée so no lumps remain. Cover dried porcini mushrooms with boiling water + leave to rehydrate for 15
Ingredients
- 600g Carisma potatoes
- 120g chickpea flour
- 40g tapioca flour
- 1/2 tsp salt
- SAUCE
- 300g silken tofu
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 heaped tbsp nutritional yeast
- 1 tsp salt
- 30g dried porcini mushrooms
- 1/2 tsp dried thyme
- TO SERVE
- Black pepper
- Fresh parsley
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