Pistachio Scones with Parma Ham, Mascarpone and Pesto
Directions for Pistachio Scones with Parma Ham, Mascarpone and Pesto: ...Serve the scones spread with mascarpone and topped with pesto and Parma Ham...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prosciuttodiparma.com.
Ingredients
- ¼ tsp baking powder
- 225g self raising flour
- Salt and cayenne pepper
- 80g butter
- 1 egg
- 2 tbsp milk, plus extra to glaze
- 100g crushed, roasted pistachios
- 70g grated Parmigiano Reggiano
- ½ tbsp chopped fresh thyme
- 6-8 slices Parma Ham
- 3 tbsp mascarpone
- 2-3 tbsp green pesto
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