Rich pistachio scones with lemon curd mascarpone
Scone lovers won't be able to resist this pistachio scone recipe. Spiked with pistachio nuts and paired with lush lemon curd mascarpone, these golden scones are perfect served with a hot cuppa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Rich pistachio scones
- 3 cups self-raising flour
- 50 grams butter, chopped
- 1/3 cup pistachios, finely chopped
- 3/4 cup milk, plus extra for glazing
- 1 egg
- 1 egg yolk
- 2 teaspoons lemon zest, grated
- 2 tablespoons demerara sugar
- Lemon curd mascarpone
- 1 tablespoon icing sugar
- 250 grams mascarpone
- 1/2 cup lemon curd
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