Pancetta Biscuits Recipe
Discover a delicious Pancetta Biscuits recipe from Smithfield Culinary to help build your menu and keep your customers coming back for more.
Ingredients
- 1/2 lb. Pancetta
- 4 cups Lily unbleached self-rising flour
- 8 oz. butter, unsalted, cold
- 8 oz. Crisco vegetable shortening
- 1.5 cups buttermilk
- Cinnamon and Sugar Butter (recipe follows)
- 1 cup white granulated sugar
- 2 Tbsp. ground cinnamon
- 2 sticks unsalted butter, room temperature
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