Lemon Polenta Biscuits - PantryLink Recipes
These biscuits are both sweet and tart at the same time. They are one of the most requested recipes I make.
Ingredients
- 1 cup butter , at room temperature
- 1.5 tablespoons butter , at room temperature
- 0.75 cups confectioners' sugar
- 0.5 cups white sugar
- 2 tablespoons lemon zest , divided
- 1 teaspoon vanilla extract
- 0.5 cups polenta
- 3 cups all-purpose flour , sifted
- 2 tablespoons lemon juice
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