Mac 'n Cheese Peppers & Peas Recipe
Mac and cheese never met a veggie it didn't like! This recipe calls for peas and red bell pepper for some added summer flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.annieshomegrown.ca.
Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
- Stove
Ingredients
- 1 box (170 g) Annie's™ Shells & Real Aged Cheddar Macaroni & Cheese
- 1/2 cup (125 mL) milk
- 2 tablespoons (30 mL) unsalted butter
- 1/4 cup (50 mL) chopped red bell pepper
- 1/2 cup (125 mL) frozen sweet peas, thawed
- 1 cup (250 mL) finely shredded sharp Cheddar cheese
- 1/2 cup (125 mL) Annie's™ organic Cheddar Bunnies™ crackers, crushed
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