Baked Harvest Salad
#dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.saverd.com.
Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 9 oz (250 g) brussels sprouts - trimmed and halved
- 10 1/2 oz (300 g) butternut squash - cubed
- 1 tbsp (15 ml) olive oil - divided
- 1 1/2 cups (246 g) cooked chickpeas
- 1 tsp (3 g) garlic powder
- 1 cup (185 g) cooked quinoa - from 1/3 cup dry
- 3 1/2 oz (100 g) mixed leaf salad
- ¼ cup (15 g) fresh parsley - chopped
- sea salt flakes - to taste
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