Runner bean and apple chutney - delicious. magazine

Ingredients

• 500g runner beans, de-stringed and cut into 1cm lengths
• 1kg bramley apples, peeled, quartered, cored and roughly chopped
• 500g ripe tomatoes, roughly chopped
• 2 onions, roughly chopped
• 150g sultanas
• 2 tsp coriander seeds, bashed
• 1 tsp caraway seeds, bashed
• 2 green cardamom pods, bashed
• 350g light brown soft sugar
• 500ml cider vinegar
• 1 tsp fine sea salt
• You’ll also need…
• Preserving pan or large non-reactive saucepan; sterilised preserving jars
• Useful to have
• Pestle and mortar for bashing