Spiced Runner Bean Pickle - Lavender and Lovage
Experience the flavors of Britain with Karen Burns-Booth's Spiced Runner Bean Pickle, a sweet, tangy condiment perfect for cheese sandwiches or cold cuts. Perfect when you have extra runner beans!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavenderandlovage.com.
Ingredients
- 1.350g (3lbs) runner beans (trimmed and sliced)
- 1.350g (3lbs) onions (peeled and chopped)
- 850mls (1 1/2 pints) malt vinegar
- 675g (1 1/2 lbs) Demerara sugar
- 2 teaspoons cornflour
- 1 tablespoon dry "English" mustard powder
- 1 tablespoon turmeric powder
- salt
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