Trout Crudo and Crispy Capers recipe | Woolworths TASTE
A refreshing trout crudo featuring fresh trout cubes marinated in orange juice, served with horseradish crème fraîche, crispy capers, fish skin crisps.
Ingredients
- 500 g Woolworths rainbow trout portions
- 1 cup orange juice
- 2 T Woolworths horseradish sauce
- 1 cup crème fraîche
- 1 cup sunflower oil
- 100 g capers, drained, dried and opened up slightly
- 2 x 35 g packets Woolworths rainbow trout skin salt and vinegar-flavoured crisps
- 50 g Woolworths trout pearls
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