Trout-and-Prawn Pies & Potato Crust recipe| Woolworths TASTE

Name: Trout-and-Prawn Pies & Potato Crust recipe| Woolworths TASTE
Ingredients: 500 g baby potatoes; 3 T butter, melted; 1 T olive oil; 3 leeks, thinly sliced; 4 garlic cloves, finely diced; 4-6 baby carrots, finely diced; 1 cup cream; 1-2 cups fish stock; Sea salt and freshly ground black pepper, to taste; 200 g Woolworths cooked and peeled prawns; 400 g Woolworths frozen lemon and herb rainbow trout portions, thawed and flaked; ½ cup Italian parsley

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Enjoy individual pies filled with a creamy mixture of flaked rainbow trout, tender prawns, leeks, and baby carrots, topped with thinly sliced baby potatoes.

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Ingredients

500 g baby potatoes
3 T butter, melted
1 T olive oil
3 leeks, thinly sliced
4 garlic cloves, finely diced
4-6 baby carrots, finely diced
1 cup cream
1-2 cups fish stock
Sea salt and freshly ground black pepper, to taste
200 g Woolworths cooked and peeled prawns
400 g Woolworths frozen lemon and herb rainbow trout portions, thawed and flaked
½ cup Italian parsley