Chicken & Black Beans - Andrew Zimmern

Ingredients

• 1 pound dried black beans
• 6 chicken legs
• 6 chicken thighs
• 1 smoked ham hock
• 1 1/2 quarts chicken stock
• 2 cups canned tomato puree
• 2 fresh bay leaves
• 3 tablespoons olive oil
• 1 large red bell pepper, diced
• 1 poblano pepper, diced
• 2 diced yellow onions
• 2 ribs diced celery
• 4 tablespoons minced cilantro
• 1 minced hot chile (I like serranos)
• 6 cloves sliced garlic
• 3 tablespoons chile powder
• 2 tablespoons ground cumin
• 2 teaspoons dried oregano
• Tortillas, cilantro, steamed rice and lime wedges, to serve