Brunch Baked Eggs – Oracibo

Name: Brunch Baked Eggs – Oracibo
Ingredients: 6 cups shredded cheese, divided in half (a mixture of Monterey Jack, Old Cheddar, Gruyere); ¾ lb. fresh mushrooms, sliced; ½ medium onion, chopped; ¼ cup (approx.) red bell pepper, thinly sliced; ¼ cup butter; 8 oz. cooked ham, cut into julienne strips; 8 beaten eggs; 1 ¾ cups homogenized milk (do not use low fat); 1/8 tsp. Tabasco; ½ cup unbleached flour; 2 Tbsp. snipped fresh chives, basil, tarragon or thyme or a mixture of two herbs; 1 Tbsp. finely chopped Italian parsley

www.oracibo.com

Here’s another do ahead brunch dish for a stress free host, you can be enjoying your Blood Orange Mimosa’s or Bloody Mary’s while brunch is baking! I don’t know

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oracibo.com.

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Ingredients

6 cups shredded cheese, divided in half (a mixture of Monterey Jack, Old Cheddar, Gruyere)
¾ lb. fresh mushrooms, sliced
½ medium onion, chopped
¼ cup (approx.) red bell pepper, thinly sliced
¼ cup butter
8 oz. cooked ham, cut into julienne strips
8 beaten eggs
1 ¾ cups homogenized milk (do not use low fat)
1/8 tsp. Tabasco
½ cup unbleached flour
2 Tbsp. snipped fresh chives, basil, tarragon or thyme or a mixture of two herbs
1 Tbsp. finely chopped Italian parsley