Baked eggs with brie | Women's Weekly Food
Surprise your brunch guests with baked eggs, delicately flavoured with prosciutto and brie. Serve with steaming hot mugs of coffee or tea, together with lightly
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 tablespoon olive oil, plus extra
- 1/2 red onion, finely chopped
- 100 grams finely chopped button mushrooms
- 2 tablespoons finely chopped fresh flat-leaf parsely
- 100 grams coarsely chopped slightly underripe brie cheese
- 2 eggs
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