Soutvleis recipe | Traditional SA Corned Beef | WW TASTE

Soutvleis recipe | Traditional SA Corned Beef | WW TASTE

taste.co.za

Soutvleis, also known as South African corned beef, is a must-have for Eid breakfasts. This slow-cooked dish results in flavourful meat.

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Ingredients

  • Approximately 1 kg Woolworths corned beef
  • 1 onion, peeled and halved
  • 2 cloves
  • 1–2 bay leaves
  • 4–6 black peppercorns

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