Soutvleis recipe | Traditional SA Corned Beef | WW TASTE
Soutvleis, also known as South African corned beef, is a must-have for Eid breakfasts. This slow-cooked dish results in flavourful meat.
Ingredients
- Approximately 1 kg Woolworths corned beef
- 1 onion, peeled and halved
- 2 cloves
- 1–2 bay leaves
- 4–6 black peppercorns
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