Elote Queso | Recipes | Lee Kum Kee Home USA

Ingredients

• 2 cups fire roasted corn
• 1/4 cup fresh cilantro, chopped
• 1/4 cup cotija
• limes, for serving
• tortilla chips, for serving
• chili powder, to taste
• Lee Kum Kee Chiu Chow Style Chili Crisp Oil, for drizzling
• 2 Tbsp. butter
• 1 Tbsp. olive oil
• 1 Tbsp. Lee Kum Kee Minced Garlic
• 1 jalapeño, minced
• 1 tsp. Lee Kum Kee Panda Brand Premium Cooking Soy Sauce
• 2 Tbsp. flour
• 1 1/2 cups evaporated milk
• 1 cup shredded queso quesadilla cheese
• 1 tsp. salt