Queso Elote Dip - Lettuce Entertain You

Name: Queso Elote Dip - Lettuce Entertain You
Ingredients: 8-10 medium ears of corn, shucked (Chef’s note: You can substitute fresh corn with frozen roasted corn, or canned corn; be sure to thaw and completely drain).; 1 red bell pepper; 1 green bell pepper, or poblano; pepper if you prefer extra heat (Chef’s note: You can substitute fresh peppers with canned, diced chilies; be sure to completely drain).; 1½ lbs. cream cheese, softened to room temperature; 1½ cups sour cream; 3 cups Chihuahua shredded cheese (Chef’s note: Available at Target or any Spanish supermarket); 1 Tbsp. ancho chile powder; 1⁄2 tsp. black pepper; 1⁄2 Tbsp. kosher salt

www.lettuce.com

Happy Camper - Las Vegas is sharing the recipe for its Queso Elote Dip, a crowd-pleaser packed with charred corn, peppers, and melty cheese!

View full recipe on www.lettuce.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lettuce.com.

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Ingredients

8-10 medium ears of corn, shucked (Chef’s note: You can substitute fresh corn with frozen roasted corn, or canned corn; be sure to thaw and completely drain).
1 red bell pepper
1 green bell pepper, or poblano
pepper if you prefer extra heat (Chef’s note: You can substitute fresh peppers with canned, diced chilies; be sure to completely drain).
1½ lbs. cream cheese, softened to room temperature
1½ cups sour cream
3 cups Chihuahua shredded cheese (Chef’s note: Available at Target or any Spanish supermarket)
1 Tbsp. ancho chile powder
1⁄2 tsp. black pepper
1⁄2 Tbsp. kosher salt