Dad's Linguine with Clam Sauce — Three Many Cooks
Dad's Linguine with Clam Sauce | Three Many Cooks Savor classic flavors in this family recipe. Made with garlic, clams, and red wine, it’s perfect for seafood lovers. Serve with Parmesan.
Ingredients
- ¼ cup olive oil
- 4 medium garlic cloves
- 4 cans (6.5 ounces each) chopped canned clams, juice drained and reserved
- ¼ cup red wine
- ½ teaspoon dried basil
- ¼ teaspoon dried oregano
- ½ cup crushed tomatoes, or good-quality jarred Marinara
- Salt
- 12 ounces linguine
- 2 tablespoons chopped fresh parsley
- A block of Parmesan cheese
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