Recipes - Carafoli

Ingredients

• 1 pound homemade linguine
• ¼ cup olive oil
• 1 tablespoon butter
• 3 to 4 cloves garlic, minced
• 1 small hot red pepper, sliced or red pepper flakes to taste
• ¼ cup dry white wine
• ½ cup clam juice
• ¾ cup minced clams
• 2 tablespoons chopped Italian, flat leaf parsley
• *12 small clams, 3 per person
• 1/4 cup olive oil
• 1 (2-ounce) can anchovies packed in olive oil, undrained
• 1 to 3 garlic cloves, finely chopped
• 1/4 teaspoon red pepper flakes
• 2 tablespoons tomato paste
• 1/2 cup dry white wine
• 3 tablespoons drained capers in brine (or capers in salt, rinsed and drained)
• 1/2 heaping cup chopped Italian parsley
• Zest of 1 lemon, grated
• Salt (for cooking linguine)