Lime Cookies with Coconut (GF)
If you're a citrus lover, as I am, I recommend you try these gluten-free cookies. They have a burst of lime flavor and with the almond flour and ricotta, they pack a protein punch, too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prettyfood.com.
Cooking tools:
- Hand mixer
- Blender
- Mixing bowl
- Measuring cup
- Measuring spoon
- Microplane
- Citrus press
- Cookie scoop
- Baking sheet
- Oven
- Kitchen timer
- Spatula
- Whisk
- Cooling rack
- Kitchen scale
- Parchment paper
- Chef's knife
- Cutting board
Ingredients
- 2 cups almond flour
- 1/2 cup unsweetened coconut
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1 stick butter, softened
- 2 cups Splenda (or sugar)
- 3 eggs
- 1 (15-ounce) container whole milk ricotta cheese
- 3 tablespoons lime juice
- 2 limes, zested
- 2 or 3 drops of green food color (optional)
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