Thai Chicken Soup | Simms Mann UCLA Center for Integrative Oncology

Ingredients

• 4 cloves garlic, finely grated
• 2-inch piece of fresh ginger, finely grated
• 2 tablespoons olive oil
• 1 small onion, thinly sliced
• 1 medium red bell pepper, sliced and cubed
• 1 medium carrot, sliced
• 6 ounces boneless chicken breast, thinly sliced into cubes
• 15-ounce chicken broth
• 15-ounce can coconut milk
• 4 head bok choy, sliced
• A few leaves of fresh cilantro or basil (optional)
• 1 teaspoon crushed red pepper (optional)