Plum-Wine Sorbet
Plum-Wine Sorbet . Specific Carbohydrate Diet (SCD) recipes. The SCD is used to control Crohn's Disease, Ulcerative Colitis, Inflammatory Bowl Disease, IBS, Diverticulitis, Celiac disease, Autism,...
Keywords
- ulcerative colitis
- crohn's disease
- inflammatory bowel
- Specific Carbohydrate Diet
- Elaine Gottschall
- Raman Prasad
- Colitis & Me: A Story of Recovery
- book
- story
- Breaking the Vicious Cycle
- IBD
- diverticulitis
- celiac
- colonoscopy
- Crohn's & Colitis Foundation of America
- ModulenIBD
- Nestle Modulen IBD
- Antegren
- Elan
- Biogen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scdrecipe.com.
Cooking tools:
- Peeler
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Blender
- Ice cream maker
- Airtight container
- Freezer
- Refrigerator
Ingredients
- 1 pound ripe plums, quartered and pitted
- 3/4 cup dry red wine
- 1/2 cup honey
- 3/4 cup water
- 1 cinnamon stick
- 2 large strips lemon zest (removed with a vegetable peeler)
- 1 teaspoon fresh lemon juice
- 8 black peppercorns
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