Gianduja and Chocolate Tart
This Gianduja and Chocolate Tart recipe unleashes the potential of your Belcolade chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belcolade.com.
Cooking tools:
- Immersion blender
- Instant-read thermometer
- Candy thermometer
- Tart pan
- Candy mold
- Airbrush
- Kitchen scale
- Saucepan
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Parchment paper
- Plate
- Refrigerator
- Freezer
Ingredients
- Blanched Hazelnuts PatisFrance 350 g
- Sugar 100 g
- Water 30 g
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