Vegan Sfouf Cake (Lebanese Semolina Cake)
Spongy and aromatic, our vegan sfouf cake is an egg-free and dairy-free option to classic Lebanese semolina cake, spiced with turmeric and star anise.
Keywords
- lebanese sfouf recipe
- lebanese cakes recipes
- turmeric cake
- eastern cake
- arabian cakes
- dairy free sfouf cake
- eggless sfouf cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodaciously.com.
Cooking tools:
- Measuring cup
- Measuring spoon
- Kitchen scale
- Mixing bowl
- Whisk
- Spoon
- Hand mixer
- Square baking tin
- Pastry brush
- Oven
- Cooling rack
- Skewer
- Chef's knife
- Cutting board
- Fine-mesh sieve
Ingredients
- 20 mL of Apple Cider Vinegar
- 480 mL of Almond Milk
- 280 g of Fine Semolina
- 160 g of Plain Flour
- 16 g of Baking Powder
- 1 tsp of Baking Soda
- 1 tsp of Ground Turmeric
- 1/2 tsp of Ground Star Anise
- 85 mL of Maple Syrup
- 2 tbsp of Tahini
- 45 mL of Vegetable Oil (e.v.o. oil or canola)
- 2 tsp of Orange Essence (or orange blossom water)
- 2 tbsp of Sesame Seeds
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