Classic English Baked Beans with a Smoky Twist

Ingredients

• 2 cups (300 g) dried navy beans, soaked overnight
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil (15 ml)
• 1/4 teaspoon smoked paprika (1 g)
• 1/4 teaspoon ground mustard (1 g)
• 1 tablespoon brown sugar (15 g)
• 1 tablespoon Worcestershire sauce (15 ml)
• 1 can (14 oz / 400 g) diced tomatoes, undrained
• 1 cup (240 ml) vegetable broth or water
• Salt and pepper, to taste