Nanny's Fresh Milled Cornbread Dressing

Nanny's Fresh Milled Cornbread Dressing

lifeonfolsomfarm.com

This cornbread dressing is a cherished family recipe passed down from my great-grandma. It was a staple at every holiday meal, and now, I’ve given it a fresh twist by using freshly milled corn and...

View full recipe on lifeonfolsomfarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifeonfolsomfarm.com.

Share this recipe:

Cooking tools:

  • Grain mill
  • Bread machine
  • Chef's knife
  • Cutting board
  • Skillet
  • Mixing bowl
  • Baking dish
  • Oven
  • Spoon
  • Spatula
  • Measuring cup
  • Measuring spoon

Ingredients

  • 2 cups diced celery
  • 1 large onion diced
  • 2 Tbsp sage
  • ½ bag of pepperidge farm herb stuffing
  • 3 eggs
  • 2 Tbsp butter (to sauté celery & onion)
  • 4 cups chicken broth
  • 7 cups fresh milled crumbled cornbread*
  • 2 cups fresh milled corn meal
  • 2 cups fresh milled flour (I use hard white)
  • ⅓ cup sugar
  • 2 tsp baking powder
  • 2 tsp baking soda
  • 1 tsp salt
  • 2 1/2 cups buttermilk (or regular milk + 2T vinegar or lemon juice)
  • 4 eggs
  • 16 Tbsp melted butter

More Like This