Elderflower dairy free pancakes with rhubarb compote

Ingredients

• 1 cup of plain flour not bread flour! Too much gluten
• 1 teaspoon of baking powder
• pinch of salt
• 1 cup of coconut milk or any milk plus 1 tbsp
• 2 large eggs separated into yolks and whites.
• 2 tablespoons butter
• 1 tablespoon cardamon syrup or runny honey & 1 tsp of ground caradamon
• For the compote
• 450g rhubarb , cut into 4cm pieces
• 5tbs of honey with 3 crushed cardamon pods or cardamon syrup
• finely grated zest and juice 1 orange