Bloomin’ apple - Recipe | Folláin
Crisp edges, soft centre, and a rich, boozy finish
Ingredients
- 2 firm of apples (e.g. Pink Lady, Braeburn, or Granny Smith)
- 1 tbsp of melted butter (or neutral oil)
- 1 tsp of ground cinnamon
- 1½ tbsp of soft brown sugar (or coconut sugar)
- 3–4 tbsp of Folláin Caramel with Irish Crème Liqueur Sauce
- Optional: of Greek yogurt, whipped cream, or vanilla ice cream to serve
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