Banoffee Ice-Cream Tart with Toffeed Pecans
Indulge in a decadent Banoffee Ice-Cream Tart with a crunchy biscuit base, sliced banana, toffeed pecans, and caramel drizzle. Serves 10.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Toffeed pecans
- 1/4 cup (55g) caster (superfine) sugar
- 2 tablespoons water
- 5 grams (¼ ounce) butter
- 1/2 cup (60g) pecans
- 170 grams (5½ ounces) butter
- 250 grams (8 ounces) granita biscuits
- 3 cups (750ml) vanilla ice-cream
- 1/2 cup (110g) firmly packed light brown sugar
- 395 grams (12½ ounces) canned sweetened condensed milk
- 1/3 cup (115g) golden syrup or treacle
- 1/3 cup (80ml) milk
- 3 small bananas (390g)
- 1 cup (250ml) thick (double) cream
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