Cheese Enchiladas

Ingredients

• 8 Guerrero Riquisimas Flour Tortillas
• 2 tbsp butter
• 1/2 lb mushrooms, chopped
• 2 zucchini, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 5 oz spinach
• 1 cup frozen corn
• 4 oz cream cheese, cut into cubes
• 1/4 cup finely chopped canned green chilies
• 1/2 tsp each salt and pepper
• 1/2 cup shredded Swiss cheese
• 1 cup sour cream
• 1/2 cup chicken broth
• 1/2 cup finely chopped fresh cilantro
• 1 clove garlic, minced
• 1/4 tsp salt and pepper
• 1/4 cup lime juice
• 2 cups shredded Swiss cheese
• 1/2 white onion, thinly sliced