Enchiladas Rojas
Inspired by the traditions of San Luis Potosí and topped with a Guajillo Pasilla chile sauce, this chicken enchiladas rojas recipe is full of authentic flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guerrerotortillas.com.
Ingredients
- 18 Guerrero Corn Tortillas
- 6 chiles guajillos chiles pasillas
- 3 tomatoes
- 1/4 onion
- 2 cloves garlic
- 2 small sprigs marjoram
- 1 1/2 cups chicken stock
- 2 Tbsp oil
- Salt to taste
- 2 whole chicken breasts, about 12 oz each, cooked and shredded
- 1 onion sliced
- 1 cup crumbled feta cheese
- 1/2 cup thick cream
- 3 sprigs of finely chopped cilantro
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