Mocha Cake Cups with Coffee Frosting
This is a decadent dessert that you can make easily and impress a crowd.
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Cooking tools:
- Stand mixer
- Piping bag
- Donut pan
- Cooling rack
- Zip-top bag
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Toothpick
- Oven
- Refrigerator
Ingredients
- 1 bag of Pamela's Chocolate Cake Mix
- ¼ cup sugar
- 3 eggs, large
- ½ cup oil
- 1 cup prepared espresso (1 cup boiling water with 1 TBSP instant espresso crystals), cooled, or 1½ cups leftover coffee, cooled
- ½ cup water
- Equipment: donut pans, regular or mini
- 1 bag Vanilla Frosting Mix
- 3 TBSP prepared espresso, cooled
- 8 TBSP butter or butter substitute, room temperature
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