Mocha Peanut Butter Cupcakes | DishGen Recipe
Indulge in these rich and moist chocolate cupcakes infused with espresso, topped with creamy peanut butter frosting, and sprinkled with cacao powder for an irresistibly decadent treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Toothpick
- Cooling rack
- Hand mixer
- Piping bag
- Offset spatula
- Sifter
- Spoon
- Spatula
- Glass
- Plate
- Serving platter
Ingredients
- 1 ¾ cups all-purpose flour
- 1 cup granulated sugar
- ¾ cup cacao powder
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tablespoons espresso or strong brewed coffee, cooled
- 1 teaspoon vanilla extract
- ½ cup peanut butter powder
- 12 tablespoons creamy peanut butter, for filling
- ½ cup unsalted butter, softened
- 3 cups powdered sugar
- ¼ cup heavy cream
- Cacao powder, for dusting (optional)
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