Mixed Seafood Grill Recipe | Pillsbury
We love fish because it's healthy, quick to cook and so satisfying! You're going to love how easy it is to grill a basket of seaside favorites in minutes with t...
Ingredients
- 2 tablespoons butter, melted
- 1 teaspoon lemon-pepper seasoning
- 1/2 teaspoon fennel seed, crushed
- 1/4 teaspoon salt
- 1 lb. halibut, cut into 1 1/4 to 1 1/2-inch pieces
- 1 lb uncooked deveined peeled extra-large shrimp (16 to 20 shrimp), with tails left on
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