Pork Gyros Recipe | olivemagazine

Ingredients

• 1 tsp cumin
• 1 tsp coriander
• 1 tsp oregano
• 1½ tsp smoked paprika
• ½ tsp garlic powder
• 1kg pork shoulder joint fat and rind removed
• 2 tbsp olive oil
• 800ml vegetable stock
• ½ cucumber halved lengthways and deseeded
• 200g greek yogurt
• 1 small garlic clove crushed
• 2 tbsp fresh mint leaves only, finely chopped
• 1 small red onion thinly sliced
• 6 greek-style wraps
• 2 Little Gem lettuces shredded
• 2 large tomatoes sliced