Moist Rhubarb Bread – Cooking With Annie

Ingredients

• 1 1/2 cups packed brown sugar
• 1/2 cup canola oil
• 1 egg
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups diced rhubarb
• 1/2 cup chopped walnuts or pecans (optional)
• 1 tablespoon sugar
• 1/2 teaspoon ground cinnamon