Rhubarb Banana Bread – super moist - Smart Nutrition with Jessica Penner, RD
An incredibly moist rhubarb banana bread whose sweetness is balanced by the tart addition of rhubarb. A delicious breakfast or snack!
Keywords
- rhubarb banana bread
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Cooking tools:
- Oven
- Loaf pan
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Blender
- Baking sheet
- Toothpick
- Cooling rack
- Chef's knife
- Cutting board
- Spatula
- Kitchen timer
Ingredients
- 2 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2 ½ cups chopped rhubarb
- 3 medium sized over ripe bananas
- 1 egg
- 2/3 cup sugar
- ½ cup plain yogurt (or sour cream)
- ½ cup softened butter
- 1 tsp vanilla
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