Citrus Ginger Fish Wrapped in Parchment - Kikkoman Home Cooks

Ingredients

• 4 firm, white fish fillets (sea bass, halibut or red snapper), about 1-1/2 pounds
• 3 tablespoons Kikkoman Less Sodium Soy Sauce
• 1/2 teaspoon finely grated fresh orange peel
• 2 tablespoons orange juice
• 1 teaspoon Kikkoman Sesame Oil
• 1/2 teaspoon grated fresh ginger root
• 1 large green onion and top, julienned