Zucchini Fritters (Kolokitho Keftedes) | Saveur
Based on a recipe from author Nancy Harmon Jenkins, this Cretan meze dish can be served hot or at room temperature.
Ingredients
- 1 lb. zucchini, grated
- 2 tsp. kosher salt
- <sup>1</sup>⁄<sub>2</sub> cup minced flat-leaf parsley
- <sup>1</sup>⁄<sub>2</sub> cup grated Pecorino Romano cheese
- <sup>1</sup>⁄<sub>2</sub> cup dried bread crumbs
- 1 medium yellow onion, grated
- 1 egg, beaten
- Freshly ground black pepper, to taste
- Pinch of cayenne, to taste
- Olive oil or canola oil, for frying
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