Pan-Fried Zucchini and Feta Fritters Recipe | Saveur

Pan-Fried Zucchini and Feta Fritters Recipe | Saveur

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These plump, zucchini fritters are perfect when fresh zucchini is in abundance. Serve them as part of a mezze spread, or with grilled meats.

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Ingredients

  • 3 medium zucchini, coarsely grated (4 cups)
  • 1 <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt, divided
  • 4 large eggs, beaten
  • <sup>1</sup>⁄<sub>2</sub> cup plus 2 Tbsp. all-purpose flour
  • 3 medium scallions, finely chopped (⅓ cup)
  • <sup>1</sup>⁄<sub>4</sub> cup finely chopped fresh dill
  • 2 large garlic cloves, finely chopped (1 tsp.)
  • 1 tsp. ground coriander
  • <sup>1</sup>⁄<sub>2</sub> tsp. ground coriander
  • <sup>1</sup>⁄<sub>2</sub> tsp. sweet paprika
  • Freshly ground black pepper
  • 5 oz. feta, crumbled (1 cup)
  • Canola or sunflower oil, for frying
  • Labneh or thick plain yogurt, for serving
  • Lemon wedges, for serving

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