Pan-Fried Zucchini and Feta Fritters Recipe | Saveur
These plump, zucchini fritters are perfect when fresh zucchini is in abundance. Serve them as part of a mezze spread, or with grilled meats.
Ingredients
- 3 medium zucchini, coarsely grated (4 cups)
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt, divided
- 4 large eggs, beaten
- <sup>1</sup>⁄<sub>2</sub> cup plus 2 Tbsp. all-purpose flour
- 3 medium scallions, finely chopped (⅓ cup)
- <sup>1</sup>⁄<sub>4</sub> cup finely chopped fresh dill
- 2 large garlic cloves, finely chopped (1 tsp.)
- 1 tsp. ground coriander
- <sup>1</sup>⁄<sub>2</sub> tsp. ground coriander
- <sup>1</sup>⁄<sub>2</sub> tsp. sweet paprika
- Freshly ground black pepper
- 5 oz. feta, crumbled (1 cup)
- Canola or sunflower oil, for frying
- Labneh or thick plain yogurt, for serving
- Lemon wedges, for serving
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