Beetroot Fried Rice - Zayka Ka Tadka

Ingredients

• Clarified Butter / Ghee - 1 tbsp
• Cumin Seeds / Jeera - 1/2 tsp
• Mustard Seeds / Rai - 1/2 tsp
• Green Chilli / Hari Mirch - 2 to 3 Finely chopped
• Sesame Seeds / Till - 1 tsp
• Onion / Pyaz - 1 Finely chopped
• Curry Leaves / Curry Patta - A few
• Ginger Paste / Adrak Paste - 1/2 tsp
• Peanuts / Mungfali - 1/2 Cup roasted
• Beetroot / Chukandar - 1 Cup grated
• Black Pepper Powder / Kali Mirch Powder - 1/2 tsp
• Cooked Rice / Pake Huye Chawal - 3 to 4 Cups
• Salt - As per taste
• Coriander Leaves / Hara Dhaniya - A handful
• Lemon Juice / Nimbu Ka Ras - Of 1/2 Lemon
• Grated Fresh Coconut / Nariyal - For garnishing