Green Rice With Raita And Salad - Zayka Ka Tadka

Ingredients

• Rice / Chawal - 1 Cup
• Water - As required
• Salt - As per taste
• Oil - As required
• Peanut / Mungfali - 1/2 Cup
• Onion / Pyaz - 1 Finely chopped
• Capsicum / Shimla Mirch - 1/2 Finely chopped
• Carrot / Gajar - 1 Grated
• Clarified Butter / Ghee - 1 tbsp
• Cumin Seeds / Jeera - 1 tsp
• Coriander Leaves / Hara Dhaniya - A handful + For garnishing
• Ginger / Adrak - 1 Inch
• Green Chilli / Hari Mirchi - 2
• Lemon Juice / Nimbu Ka Ras - Of 1/2 lemon
• All Spice Mix Powder / Garam Masala - 1/2 tsp
• Mustard Seeds / Rai - 1/4 tsp
• Dry Red Chilli / Sukhi Lal Mirch - 1
• Curd / Dahi - 1 Cup whisked
• Cucumber / Kheera - 1/2 Peeled and sliced
• Red Chilli Powder / Lal Mirch Powder - As required