Chorizo And Honey Mini Flat Breads Recipe | Booths Supermarket
Method To make the garlic butter, mix together the melted butter and crushed garlic and keep warm. To make the flat breads, mix the flour, yoghurt, salt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- For The Garlic Butter:
- 25g butter, melted
- 1 garlic clove, crushed
- For The Flatbreads:
- 250g self-raising flour
- 250g Greek yoghurt
- 1tsp salt
- Pinch of dried rosemary
- 25g crumbled feta
- 140g chorizo, diced
- 1 red chilli, sliced
- 25g honey
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