Chorizo Flatbreads Recipe - Great British Chefs
This stunning chorizo flatbread recipe is served with quick-pickled onions and drizzled with a heavenly yoghurt and feta dressing before serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 500g of strong white flour
- 10g of salt
- 30ml of olive oil
- 300ml of warm water
- 7g of fast-action dried yeast
- 1 red onion, sliced
- 4 tbsp of sherry vinegar
- 1 tbsp of caster sugar
- 300g of Greek-style natural yoghurt
- 100g of feta
- 1 dash of lemon juice
- 1 garlic clove, crushed
- 6 chorizo ristra, raw, remove from their casings
- parsley
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